The pitiful year for France's beekeeping

Published 2021년 9월 30일

Tridge summary

The year 2021 has been particularly challenging for French beekeepers due to adverse weather conditions that negatively impacted flowering and honey production. The result is a honey harvest that is[/INST] less than half of the previous year, with some regions experiencing losses of 70% to 90%. This has led to a significant increase in the consumption of sugar solutions to feed the bees, and an anticipated surge in honey imports. Beekeepers are facing challenges in providing sufficient food for their bees, especially during the usual honey overflow period in May. The situation has led to concerns about the future of beekeeping in France and the wider impact on biodiversity.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The year 2021 will go down in beekeeping annals as one of the worst due to an unfavorable flowering climate, resulting in a lack of food for the bees, which consumed record amounts of sugar solutions. The conclusion is unanimous: 2021 is a dark year for French beekeeping. No region of France has been spared. As all the evidence gathered, the spring frost and the weather conditions that followed - summer cold and rain - proved fatal for the honey harvest, which is estimated this year at less than 10,000. tons, against 25,000 tons in 2020. With an annual consumption of nearly 50,000 tons, imports of honey sold at 2 euros per kilo worldwide will therefore explode. This year therefore confirms an already obvious observation: above all, beekeeping depends on climatic conditions, which determine the nectar and pollen resources for bees. In the absence of these food resources, there can be no production of honey. Read also: Is the COVID-19 crisis the cause of the good harvests of honey? ...

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