The year 2021 has been particularly challenging for French beekeepers due to adverse weather conditions that negatively impacted flowering and honey production. The result is a honey harvest that is[/INST] less than half of the previous year, with some regions experiencing losses of 70% to 90%. This has led to a significant increase in the consumption of sugar solutions to feed the bees, and an anticipated surge in honey imports. Beekeepers are facing challenges in providing sufficient food for their bees, especially during the usual honey overflow period in May. The situation has led to concerns about the future of beekeeping in France and the wider impact on biodiversity.