The ambitious project in Peru that achieves the commercialization of more than 8 thousand tilapias per season

There are eight fish farmers who are in charge of raising this fish and maintaining the water pools in Bajo Piura. They hope to build six more ponds and thus increase production. About 40 minutes from Piura, is the Santa Elena farmhouse in the La Arena district. The famous river of Sechura passes through there and gives the inhabitants of the area a product that has become transcendental, the tilapia. Tilapia is a fish that stands out in gastronomy for its neutral flavor and for being easy to accompany with any garnish. Here, by the hand of Choice, a wide-ranging project has been harvested that consists of raising this fish. "All of us are partnering to start this project before the pandemic begins, there are 8 of us and we started with a first pool," said Ediberto Juárez Chiroque, a fish farmer in the area. What is the project about? The project focuses on the production of tilapia and is called “Breeding and marketing of tilapia”. Here they have joined 8 fish farmers who are in ...