Dairy farmers receive half a cent extra in Netherlands

Published 2021년 12월 20일

Tridge summary

FrieslandCampina is set to increase the surcharge for its PlanetProof Milk certification scheme from 2022, with an additional 0.5 cents per kilo to be paid by customers from January 2023. This extra revenue will be directly benefiting the collective of dairy farmers supplying PlanetProof Milk. The Milieukeur Foundation has introduced stricter criteria for this certification, focusing on nature and landscape management, animal health, and welfare. FrieslandCampina will also start producing PlanetProof cottage cheese from 2022, with plans to expand the cheese range. The company will also initiate discussions with members regarding the distribution of milk monies from special milk flows like PlanetProof.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The reason is that the recently tightened conditions of the On the way to PlanetProof Milk certification scheme will require additional efforts and investments from the dairy farmers who supply this sustainable milk flow from 2022. According to FrieslandCampina, the surcharge is fully collected from the market. Also money to collective From January 1, 2023, there will be yet another extra revenue from the market: customers will then again pay 0.5 cents extra per kilo of On the way to PlanetProof milk sold. This extra proceeds will fully benefit the collective and will go to the Foqus planet pot in 2023, from which distribution takes place via the points system that the company uses for sustainable development. New criteria Last week, the Milieukeur Foundation announced the new criteria for On the way to PlanetProof Milk. This includes a number of tightening up, particularly in the field of nature and landscape management and animal health and welfare. "Our customers are willing to ...
Source: Nieuwe Oogst

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.