Vietnam's planting off-season vegetables on the white plateau, earning 200 million VND/ha

Published 2022년 10월 25일

Tridge summary

Bac Ha district in Lao Cai is leveraging its high mountainous terrain and cool climate to cultivate temperate vegetables and tubers, focusing on rainbow cabbage, carrots, celery, and other off-season crops. The district has allocated about 170 hectares for off-season vegetable farming in highland communes, employing organic farming practices and a strategy of overlapping seasons for consistent harvest. The goal is to supply these vegetables to large supermarkets in Hanoi, with a selling price of 20,000 VND/kg, resulting in an average income of 200 million VND/hectare for the farmers, thereby enhancing agricultural efficiency and income.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

With high mountainous terrain and cool climate, Bac Ha district (Lao Cai) has ideal conditions for growing temperate vegetables and tubers. Vegetables are one of the key crops in this local commodity agricultural development strategy. Taking advantage of that, localities in the district have actively mobilized people to grow vegetables such as rainbow cabbage, carrots, celery, collard greens, heart cabbage, red radish, etc. vegetables that are only suitable for winter crops in lowland areas, but can be cultivated off-season in many highland communes of Bac Ha district during the summer months. In this year's summer-autumn crop, Bac Ha people have grown about 170ha of off-season vegetables, concentrated in highland communes such as Ta Cu Ty, Ta Van Chu, Thai Giang Pho, Lung Phinh, Hoang Thu Pho, Ta Chai, and Na Hoi. . In order to stabilize the output and improve the value of off-season vegetables, Bac Ha district has directed the district Agricultural Service Center to deploy 6 ...

Source: Agriculture