Polish consumers are interested in A2A2 milk

Although A2A2 milk - unlike in Western countries - is not yet widely available in our country, current activities under the project co-financed by the Milk Promotion Fund "A2A2 - a new way of dairy products - the use of genomic selection in food production" show that Polish herds have great potential for the production of this raw material, and consumers, after initially learning about its properties, express interest in consuming it. In a study carried out in April this year. commissioned by the Polish Federation of Cattle Breeders and Milk Producers, nearly half of the respondents stated that they would be happy to buy A2A2 milk (49.9%) or dairy products (33.3%) made from it if they were available in Polish stores. A2A2 milk, i.e. the so-called primary milk is a new element of preventive dietetics. They are distinguished by better digestibility and a positive effect on the intestinal microbiota. This product is especially targeted at consumers who struggle with digestive ...