Hungarian carrot vegetable have received EU protection

The production of “Fertőd rural carrots” can be linked to the vicinity of Lake Fertő in the Western Transdanubia region of Hungary. The easy-to-cultivate, yet well-watered soil, which also contains sediment and coarse sand from the lake bottom, favors the cultivation of root vegetables, the Ministry of Agriculture writes. The root system of 'Fertőd rural carrot' is bright red in color, long, smooth, free of branches and cracks, with a characteristic sweet taste. Carotene formation is favorably affected by moderate warmth and results in a bright red color. The high number of hours of sunshine helps in the incorporation of sugar, so the beets will have a sweet taste. The buckwheat cultivation method contributes to the formation of smooth, unbranched roots. You may also be interested in! The list has been expanded: Tuzséri apples and Őrség pumpkin seed oil have received EU protection. The "Fertőd rural carrot" with its excellent sensory characteristics - together with the succulent ...