Brazil: Pork exports grow 16.6% in April

Published 2023년 5월 8일

Tridge summary

In April 2023, Brazil's pork exports saw a significant increase of 29.9% in revenue and 16.6% in volume compared to the same period in 2022, totaling 104.5 thousand tons and US$ 251.3 million respectively. From January to April, the exports increased by 15.9% in volume to 379.4 thousand tons, generating US$ 897.7 million, marking a strong performance in the international market. China continues to be the largest importer of Brazilian pork, with a 20.8% increase compared to the first four months of 2022. Santa Catarina state remains the leader in pork exports, followed by Rio Grande do Sul, Paraná, Mato Grosso, and Mato Grosso do Sul. The Brazilian Animal Protein Association (ABPA) anticipates that Brazil's pork exports could reach around 1.2 million tons in 2023, potentially positioning the country as the third largest exporter globally.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Portuguese International sales revenue increases 29.9% in the fourth month of the year São Paulo, May 8, 2023 – Brazilian pork exports (considering all products, between fresh and processed) totaled 104.5 thousand tons in April, informs the Brazilian Association of Animal Protein (ABPA). The volume is 16.6% greater than that shipped in the fourth month of 2022, with 89.7 thousand tons. In revenue, the balance of exports reached US$ 251.3 million in the period, surpassing by 29.9% the total exported in April 2022, with US$ 193.4 million. In the accumulated result for the year (January to April), pork exports reached 379.4 thousand tons, a volume 15.9% higher than that shipped in the first four months of 2022, with 327.3 thousand tons. In revenue, the increase recorded in the period reaches 29.7%, with US$ 897.7 million between January and April 2023, against US$ 692 million in the same period last year. “Brazilian international sales grew in eight of the ten largest importing ...
Source: Abpa

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