In China, pork is the most demanded agri-food product of Mexico

Published 2021년 11월 4일

Tridge summary

Mexico's agrifood and fishing exports to China in the first half of the year reached 399 million dollars, a 16.4 percent increase from the previous year, with pork and fishmeal being the primary exports. The country is working with China to update bilateral protocols to include more products in pork and increase the number of companies authorized to export fishmeal. Other exports like avocados and lobster have also seen significant growth in volume and value.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Agrifood and fishing exports from Mexico to China during the first half of the year totaled 399 million dollars, which meant an increase of 16.4 percent compared to the same period in 2020, when they totaled 342.8 million dollars, reported the Secretariat of Agriculture and Rural Development. He highlighted that the first place in the ranking is occupied by pork sales, with 139.9 million dollars, an increase of 9.0 percent in terms of value, and 18 percent in volume (51,739 tons), according to figures from the Ministry of Agriculture in Japan. The federal agency indicated that in the case of this product, the negotiation between the General Administration of Customs of China (AGA) and the National Service of Health, Food Safety and Quality (Senasica) is progressing in updating the existing bilateral protocol. It seeks to include pork viscera within the list of products allowed for export to China and authorization of new Federal Inspection Type Establishments (TIF) so that they ...
Source: Thepigsite

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