The Philippines is experiencing a significant increase in the prices of essential commodities, including pork and chicken, due to the impact of the COVID-19 pandemic and the outbreak of African swine fever. In response, the Philippine Department of Agriculture (DA) has set a ceiling price for pork and chicken products in the Philippine Capital Area for the next 60 days and is considering doubling its pork import proposal to 400,000 tons. The DA's measures, along with increased imports, have contributed to a decrease in pork prices. Meanwhile, Monterey and San Miguel Foods are relocating livestock facilities to promote stabilization of the pork supply and domestic prices. Thailand is also experiencing a rise in live pig prices as normal export activities to Vietnam are resuming. Vietnam's livestock industry had a notable year in 2020 with increased pork production, despite challenges. The average live pig price in Vietnam in 2020 was approximately 1.58 USD/lb.