In March, Brazilian pork exports saw a 14% decrease in volume and a 22.5% decrease in revenue compared to the previous year, despite a 5.3% increase in export volume in the first quarter, with a 7.5% decrease in revenue. China remains the primary market for Brazilian pork, though its imports have significantly reduced. Other important markets include the Philippines and Hong Kong, with Santa Catarina being the leading state in exports. The Brazilian Animal Protein Association (ABPA) emphasizes the need for market diversification, highlighting increased sales to high-value markets such as Japan, the United States, Canada, and the Philippines. The ABPA also expects growth in the Philippine market following the recent accreditation of the Brazilian system.