Vietnam: Potential development of South Korean vegetable varieties

Published 2023년 5월 22일

Tridge summary

A successful international cooperation between Korea and Vietnam in agriculture has led to the identification of numerous Korean vegetable varieties suitable for Vietnam's ecological characteristics, including Summer King cabbage, CT17 cabbage, and Shin Dong Ha radish. These varieties have shown high yield, pest and disease resistance, and consumer preference. The production cost in Vietnam is only half the price of foreign imports, creating more jobs, raising incomes, and improving farming skills. The cooperation has also increased biodiversity in Vietnamese fields and has been established for consumption and processing for export.

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Original content

Vietnam and Korea are cooperating very successfully in the industrial field. In agriculture, the international cooperation program between the Korea General Administration of Rural Affairs and the Vietnam Academy of Agricultural Sciences has also achieved many important achievements. Over the past 10 years, the Fruit and Vegetable Research Institute (Vietnam Academy of Agricultural Sciences) has tested and evaluated over 500 seed samples from 16 Korean vegetable varieties. In which, a number of vegetable varieties suitable for the ecological characteristics of our country have been identified such as Summer King cabbage, CT17 cabbage, Shin Dong Ha radish, Super honey 007 melon, squash and some vegetables. spices, Paro Huk Keum Jang onions, PBI 301 hot peppers, green perilla, Hacheong curly lettuce... Through testing the production of vegetable varieties and spices mentioned above in the North and the Central Highlands region of our country, these vegetable varieties grow, develop ...

Source: Agriculture