Poultry meat consumption will increase in the EU over the next 8 years

By 2032, on average, each resident of the European Union will eat 700 grams more poultry meat. IMIT reports this with reference to the forecast of the European Commission and data from other regulators. The reason is not specified in the message. However, there are already several prerequisites for this on the market. In particular, for developing countries of the bloc this type of product is a more accessible and cheaper alternative to other types of meat, while developed countries perceive this product as more convenient to prepare, affordable and healthier than other types of meat (for example, in terms of protein content). Due to this, there is a steady demand for the product. Also, the growth in consumption of poultry meat may be facilitated by a reduction in the production of beef, which is one of its main competitors in the market. Earlier, the analytical agency, citing a report on the state of the EU agricultural sector, reported that this year the consumption of this meat ...