Poultry meat production increased in Kazakhstan

Published 2022년 9월 16일

Tridge summary

From January to July of this year, Kazakhstan saw a rise in poultry meat production, with a 3.5% increase in fresh or chilled meat and a slight 0.1% increase in frozen meat compared to the same period in 2021. The Almaty and Akmola regions were the primary contributors to this production. Domestic companies met 71.1% of the demand for poultry meat and edible by-products, which resulted in a 6% decrease in meat imports. The sales volume on the domestic market also increased by 5.3%. However, in August, the cost of poultry meat experienced a significant hike, with prices rising by 27.9% overall and by as much as 43.8% in the Mangistau region.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

NUR-SULTAN. KAZINFORM - In January-July this year, the production of fresh or chilled poultry meat amounted to 64.2 thousand tons, which is 3.5% more than a year earlier. Also, 75.9 thousand tons of frozen poultry meat were produced - a slight 0.1% more than in January-July 2021. This was reported by MIA Kazinform with reference to energyprom.kz. Most of the production fell on the Almaty and Akmola regions. Thus, in the Akmola region, 38.4% of fresh or chilled and 18.6% of frozen poultry meat were produced, in Almaty - 16.6% of fresh or chilled and 50.6% of frozen poultry meat. According to the results of the first half of this year, domestic companies provided demand (sales on the domestic market plus export) for poultry meat and edible by-products by 71.1%, against 68.9% a year earlier. With an increase in production over this period by 4.2%, meat imports decreased by 6%, to 58.7 thousand tons. The volume of sales on the domestic market for this period amounted to 196.8 thousand ...

Source: Inform