The article provides an overview of Egypt's poultry market, noting the stabilization of white poultry prices at 85 to 86 pounds per kilo on farms, with consumer prices around 93 to 95 pounds. It highlights the significant scale of domestic production, with approximately 1.4 billion chickens produced annually by 50 to 60 thousand breeding establishments, including 20 major companies. The discussion also extends to the prices of turkeys and ducks, the sector's investment volume, and the government's efforts to enhance the poultry industry through integrated projects aimed at boosting both domestic production and exports, especially to Gulf countries.