Preparations for Ramadan have begun with Gümüşhane's geographically marked delicacy, Siron.

Gümüşhane's registered flavor and the crown of Ramadan tables, "Gümüşhane Sironu," is being prepared with feverish activity in households ahead of the upcoming eleven months, the sultan of Ramadan. Known for its practicality and satiating quality, this product with a geographical indication is eagerly awaited to adorn the suhoor and iftar tables, prepared by women coming together through communal effort. Gümüşhane Sironu, the centuries-old legacy of Gümüşhane cuisine, which was registered and received a geographical indication in 2018, comes to life again in the kitchens across the city before the month of Ramadan. In the preparation process, which keeps traditional methods alive, neighbors come together to prepare siron through communal effort. The Meticulous Journey from Dough to Table The preparation process of siron combines simplicity and labor. The dough, made by kneading flour, water, and salt, is rolled out into thin sheets by skilled hands. These sheets are baked on wood ...