In Gaziantep, Turkey, especially in Kalealtı, a popular area during Ramadan, the local authorities have increased their inspections of kebab shops and other food businesses. These inspections aim to ensure price and hygiene compliance, focusing on the freshness of meat and food safety. The operations are designed to enhance consumer service quality and also to protect the traders' income. Non-compliant workplaces will face criminal and legal actions as part of the ongoing efforts to maintain quality and adherence to legislation.