Lettuce and other greens like arugula, dill, and parsley have seen a significant price drop to 2 liras, 1 lira, and 50 cents respectively due to an abundance in production in Tokat, Turkey. Over 400 decares of land in Pınarlı village is used for production, with the majority of the produce sent to the Eastern and Southeastern Anatolia regions and the Black Sea region. The price drop is attributed to issues in the shipping chain, with high transportation costs causing delays and disruptions. Producers are struggling with falling sales and low prices that fail to cover worker expenses, leading to concerns about the sustainability of production under such conditions.