The article highlights the challenges faced by Vietnamese farmers, specifically those in the Nghiep Thanh and Yen Van Agricultural Cooperatives, due to a significant drop in the market price of buffalo meat. This has resulted in an inability to sell their livestock, leading to financial losses and increased pressure due to the high cost of feeding the animals. The low domestic demand and the closure of the Chinese market, a primary one, further exacerbate the problem. The Provincial Agriculture Department has offered recommendations to mitigate these issues, including monitoring the market, disease prevention, dietary changes, and cultivation of short-term crops for animal food. It also emphasizes the need for financial support and cooperation to stabilize the livestock sector.