Processed chicken products from Vietnam are officially being exported to the Singapore market.

CPV Food's Pingfu Factory has been approved to export its products to Singapore, marking a significant step for C.P. (Vietnam) Company in integrating into the regional processed poultry supply chain, showcasing the company's ability to meet the stringent quality standards of the high-end market. The product adopts a closed production process, obtaining multiple international certifications including HACCP, BRC, ISO 22000, and Halal. Before entering the Singapore market, C.P. Vietnam's processed chicken products had already been exported to Japan, Hong Kong, Cambodia, and Laos, with the Japanese market alone reaching an export volume of approximately 10,000 tons by November 2025. Leaders of C.P. (Vietnam) Company stated that the company will continue to promote sustainable production, enhance export capabilities, and strive to expand into the UK and European Union (EU) markets, contributing to ...