Processed fruits reached foreign sales of 491,300 tons in Chile

Published 2021년 11월 8일

Tridge summary

Exports of processed fruits increased by 6% in volume and 11% in value from January-September 2021, compared to the same period in the previous year, reaching 491,300 tons and USD 1,074 million in sales. The highest value category was frozen fruits, followed by dehydrated, juices, and preserved. The most sold products were strawberries and blueberries (frozen), plum and raisins (dehydrated), apple and grape juices, and peaches and apples (preserved). Olive oil was the best-selling product in the oils category.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A recent Fruit Bulletin, prepared by Odepa, indicates that processed fruits reached foreign sales of 491,300 tons, equivalent to USD 1,074 million during the period January-September 2021, which represents an increase in exports of 6% in volume and 11% in value, compared to the same period of the previous year. In order of importance by sales, the category with the highest representation in value in the period of analysis is frozen (39%), then dehydrated (22%), followed by juices (17.8%) and preserved (17.6%) , and finally there are the oils (4%). In comparison with the same period of the previous year, the increases in value of juices (61%) and frozen (15%) stand out. In each category, the following stand out for their highest sales: - Frozen: strawberries and blueberries, with sales of USD 119.4 million and USD 117.4 million FOB respectively, with shipments mainly to the US, Canada and Australia. - Dehydrated: plum and raisins, with sales of USD 102.5 million and 83.7 million ...

Source: Odepa