Chile assessed opportunities in the United States for organic Magallanes lamb

The general director of ProChile, Paulina Valderrama, valued the opportunities that are opening up for organic lamb meat from Magallanes in the United States, during an international seminar held in Punta Arenas, which was attended by experts from the sector, businessmen and representatives of refrigerators. General Director of ProChile, Paulina Valderrama. Paulina Valderrama expressed that "in this area the southernmost lambs in the world are raised, which develop in unique conditions: grazing outdoors in huge natural meadows of coironales, walking several kilometers a day, which allows obtaining lean meat" . It is a meat valued "by consumers around the world and which is characterized by its flavor, softness and nutritional quality". During the first semester of 2022, exports of sheep meat from Magallanes reached 34 million dollars, with the main destinations being China, the United States, Germany, Israel and Brazil. “There are other markets where little by little it is gaining ...