Russia: Production of dairy products has increased in Crimea

Published 2023년 10월 19일

Tridge summary

The production of dairy products in Crimea has been growing steadily over the past eight years, with butter production increasing by 2 times, processed liquid milk by 2.5 times, cottage cheese by 3 times, and fermented milk products by 4 times. In January-August of this year, there was a significant increase in the production of various dairy products compared to the same period last year, with fermented baked milk and Varents increasing by 60.1%, and liquid processed milk and kefir increasing by 28.8% and 25.4% respectively. The region has over 20 dairy processing plants, with 90% of the production coming from medium and small businesses that prioritize the use of natural milk from local dairy farms.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Over eight years, the production of butter has increased by 2 times, processed liquid milk by 2.5 times, cottage cheese by 3 times, and fermented milk products by 4 times. The production of dairy products is growing in Crimea. According to Crimean Statistics, in January - August of this year, the production of fermented baked milk and Varents in the republic increased by 60.1% (to 1,829.4 tons) compared to the same period last year; liquid processed milk, including milk for baby food, by 28.8% (up to 15,645.2 tons); kefir - by 25.4% (up to 6,598.0 tons); sour cream - by 19.4% (up to 4,182.0 tons); butter - by 18.2% (up to 2,565.8 tons); cheeses and cottage cheese - by 16.3% (up to 8,269.6 tons). As the Minister of Agriculture of the Republic Andrei Savchuk said, from 2014 to 2022, the volume of butter production in Crimea increased by 2 times, processed liquid milk by 2.5 times, cottage cheese by 3 times, and fermented milk products by 4 times. “Our dairy processing plants daily ...

Source: Specagro