An online conference by EastFruit, supported by the FAO and EBRD, highlighted the potential of niche fruit, vegetable, and berry crops for farmers, with a focus on blueberries, asparagus, avocados, kiwi, year-round berry production, medicinal herbs, spices, pistachios, nuts, early apples, and organic dried fruits. These crops, though requiring specific conditions, offer higher profit margins due to lower competition and increasing demand. However, the global blueberry market is becoming more competitive, driving down prices. The coronavirus pandemic has further boosted interest in healthy food, particularly asparagus, and avocado cultivation is on the rise, presenting new investment opportunities.