Turkey: Production of sun-dried tomatoes increases in Turkoglu after earthquake

게시됨 2024년 8월 21일

Tridge 요약

In the aftermath of the earthquake in Kahramanmaraş, Turkey, especially in the district of Türkoğlu, dried tomato production has seen a surge, with a target of exporting 800 tons to European and American markets. This production is being carried out across 10,000 tons of fresh tomatoes spread over a thousand acres of land, with a 25% increase in yield compared to the previous year. This resilient response to the disaster not only aims to generate 2 million dollars but also provides significant employment opportunities, with 350 jobs created in the sector. The dried tomatoes, naturally sun-dried and pesticide-free, are added to the economy of Kahramanmaraş and Turkey, with a sense of recovery and perseverance among the local farmers.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

In Türkoğlu, one of the districts most affected by the earthquakes centered in Kahramanmaraş, dried tomato production has accelerated. 800 tons of dried tomatoes harvested after production are exported to European countries. In the district, which is among the settlements most affected by the earthquake, farmers are trying to overcome the trauma they experienced by producing. In the district, tomatoes dried in the sun are sent to many countries, especially Germany and France. The producers' sweat and wisdom came together, tomatoes planted on a thousand acres of land in the region are collected by agricultural workers and brought to the drying area. Here, the tomatoes that go through certain stages are taken to be dried. The tomatoes dried in a natural environment, without using any pesticides, are taken to İzmir, processed here and exported to European countries. There was a 25 percent increase in tomato yield this year. Approximately 800 tons of exports will be made from the ...
출처: Sondakika

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