Tridge summary
Prof. Dr. Ebru Yaşa Kafkas from Çukurova University discusses the expanding potential for blueberry cultivation throughout Turkey, citing its health benefits and economic prospects. Blueberry production in Turkey has significantly increased from 1,287 tons in 2020 to 5,274 tons in 2023, with expectations to reach 10,000 tons this year and possibly 100,000 tons in the future. The fruit is favored by producers for its high income potential and adaptability to various growing conditions.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
ÇUKUROVA University (ÇÜ) Faculty of Agriculture, Department of Horticulture, Faculty Member Prof. Dr. Ebru Yaşa Kafkas stated that blueberries, known to prevent cancer and described as a 'super food' in the world, can be grown in all 7 regions of Turkey by using different methods and the right variety, and said, "We have a production potential of 100 thousand tons for blueberries in our country." Studies have shown that blueberries are protective against cancer, and interest in their production and consumption has increased in Turkey as well as in the world in recent years. According to TÜİK data, the amount of blueberries produced in Turkey in 2020, when production began in Turkey, was 1,287 tons, while this figure increased to 5,274 tons according to 2023 data. Drawing attention to the fact that this fruit can be grown in 7 regions of Turkey, both in the field and with greenhouse methods, ÇÜ Faculty of Agriculture, Department of Horticulture, Faculty Member Prof. Dr. Ebru Yaşa ...
Source: Sondakika
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