Prolonged heat causes shrimp and crabs to die en masse in Kien Giang, Vietnam

게시됨 2024년 4월 6일

Tridge 요약

In An Bien district, Kien Giang province, Vietnam, the shrimp and crab farming industry is facing severe losses due to mass deaths caused by prolonged heat waves. These extreme weather conditions have led to a spike in water temperatures and salinity levels, with some areas recording salinity as high as 30‰, significantly above the optimal range of 10 - 20‰ for shrimp and crab farming. This environmental stress has resulted in considerable financial setbacks for local farmers, with many earning much less than the previous year. The problem extends beyond An Bien district, affecting over 642 hectares of shrimp and crab farms across Kien Giang province due to similar adverse weather conditions and saltwater intrusion.
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원본 콘텐츠

The mass death of many areas of shrimp and crab has been causing a lot of damage to the people of An Bien district, Kien Giang province. According to people, the cause of the mass deaths of shrimp and crabs is due to prolonged heat, causing the temperature and salinity in the water to increase, exceeding normal levels. Specifically, the appropriate salinity for shrimp and crab farming ranges from 10 - 20‰. However, at times, in coastal communes in An Bien district, the salinity in ponds reached 25‰, or even higher. Mr. Nguyen Van Ho in Thai Hoa hamlet, Nam Thai commune, An Bien district said that the salinity in his family's shrimp farm is sometimes up to 26‰, while outside the canal there are times more than 30‰. According to Mr. Ho, this is the salinity level that exceeds the threshold at which shrimp and crabs can live and grow. Regarding the reason for the increase in water salinity, Mr. Ho said it is partly due to prolonged heat. Not stopping there, the prolonged heat during ...
출처: Danviet

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