Indonesia's cocoa exports have seen a growth of 1.92% in the first ten months of 2024, reaching 288,250 tons, with the main destination countries being India, the United States, and China. This growth is due to a global cocoa supply shortage, caused by weakened exports from Ivory Coast and Ghana due to adverse weather and the CSSV disease. The global price of cocoa beans has surged by 164.06% year on year. The Indonesian Cocoa Council anticipates a 10% growth in exports in 2025, aided by the EUDR delay and increased domestic production capacity. However, not all farmers are implementing good agricultural practices, and the El Nino phenomenon poses a challenge. Despite these challenges, cocoa farmers are profiting from selling their harvests on the international market due to a more competitive global price compared to the domestic market.