The Secretariat for Agriculture, Livestock and Rural Development of Rio Grande do Sul, Brazil, has released four circulars and a technical bulletin focusing on the cultivation of temperate fruits such as grapevine, kiwi, peach, plum, pear, and blackberry. The publications are a result of research conducted in Caxias do Sul and Veranópolis and are dedicated to topics like protected grape cultivation in Serra Gaúcha, the benefits of yellow-fleshed kiwis, and the characteristics of specific cultivars for the Serra Gaúcha region. One circular explores chemical thinning in peach trees, a technique for improving fruit size, color, and quality. These resources are freely available and aim to guide producers in choosing the most suitable cultivars and practices for the region.