Project launched to increase pumpkin consumption in Europe

Published 2021년 3월 26일

Tridge summary

Sakata Seed Ibérica has launched the Love K-pumpkin project to boost the consumption and production of pumpkins in Spain and internationally. The project will be supported by the new brands Love K-labaza and Love B-tternut for Spain and Portugal respectively. The company aims to educate consumers about the nutritional benefits of pumpkins and increase its consumption in Europe, particularly on the Iberian Peninsula. The project also seeks to encourage collaboration between growers and the marketing chain to meet European goals like Farm to Fork.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Love K-pumpkin, a new project from Spain's Sakata Seed Ibérica aimed at promoting pumpkin consumption both nationally and internationally, as well as its production, was recently introduced in Mercia. The initiative aims to bring together pumpkin growers to enhance the value of this highly nutritious and versatile culinary product. To this end, the brands Love K-labaza and Love B-tternut were created for Spain and Portugal, respectively, to increase pumpkin consumption in these two countries through a joint marketing strategy. EastFruit talks about this with a link to FreshPlaza. The presentation, which took place on the territory of Sakata Seed Ibérica Murcia, was attended and sponsored by one of the best chefs in the world, Martín Berasategui, who has 12 Michelin stars, as well as his colleague David de Jorge, better known as Robin Food (Robin Food). “In Spain, the area planted for pumpkins has grown at a steady 6-8% per year over the past 10 years, which indicates a growing ...
Source: Eastfruit

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