Pumpkins are becoming increasingly popular in the world

Late varieties of pumpkins are harvested in the fields. These fruits are becoming increasingly popular around the world, and rightly so, because their properties are suitable for fans of healthy eating. This is stated in the material of AgroNews. On one of the largest farms in the south of Ukraine, where there are 350 hectares under pumpkins, half are grown for seeds, and the other eight varieties are edible. The warehouses already store white, orange, green and yellow, different not only in shape but also in taste. Three years ago, nutmegs with nutmeg flavor were added to the range. Now they dominate. Small pumpkins quickly gained market share. They have a lot of pulp and little waste, and a good size: it is convenient to cook at once. The farm says the demand for pumpkins is growing every year. Half of the harvest is eaten in Ukraine, the rest is exported. "Every year we increase the volume, people in Europe love it, and every year more and more," says agronomist Volodymyr ...