During the event, guidance was also provided on the preparation of biol, an organic fertilizer that improves the soil and promotes sustainable agriculture.
원본 콘텐츠
The Fruit Project of the Puno Regional Agrarian Development Management developed a theoretical-practical training in the preparation of pineapple nectar and jam, as part of the Purumpata Field School aimed at producers from the district of Yanahuaya, Sandia province. The session was led by the agro-industrial specialist William Chura, who, along with the field technician Lisbeth Pacori, guided the producers in the correct transformation of the fruit, with the objective of generating products with added value and strengthening the local economy. Additionally, guidance was provided on the preparation of biol, an organic fertilizer that improves soil ...