Quality innovation with 'three standards'... Bukgyeong pig farmers' cooperative, proudly achieving 'Korea's number one cooperative'

'Fork Valley Pork' has transactions with 600 stores nationwide and sweeps awards Livestock brand excellence competition awards Focusing on quality improvement in pig breeding beyond productivity Operating feed factories···Securing quality and price competitiveness Member farmers' average MSY 23.7 exceeds the national average Confident in 'taste, quality, hygiene'···Successfully targeting the capital region Before the domestic pork industry had a modernized production system in the 1990s, there was a pig breeding cooperative that was one step ahead of others in integrating pig breeding, feed, and management, and now moves beyond productivity improvement to focus on improving taste and quality. This is the 'Pukyoung Pig Breeding Cooperative', which has grown to be a representative pig breeding cooperative by operating the 'Fork Valley Pork' brand. We looked into the current status and future plans of the Pukyoung Pig Breeding Cooperative. Founded in 1983 by 106 pork farmers in the ...