Quang Nam, Vietnam: The whole village uses ships to go to the sea to catch only one species of seafood to dry and sell abroad

Published 2022년 1월 17일

Tridge summary

The article highlights the transformation of Tam Giang commune in Quang Nam province, Vietnam, into a prominent squid fishing village and the evolution of the squid fishing industry over the past three decades. It begins with an older fisherman's criticism of the smell and saltiness of mass-produced sea squid, noting that the industry has come a long way since its humble beginnings in 1991. The village, famous for its dried squid, has seen significant growth, with the average price per kilogram around 150,000 VND and an expected output of approximately 12,000 tons in 2021. Despite the challenges posed by the pandemic, the industry remains stable, providing a substantial source of income for many. The article also mentions the potential for the industry to expand and add more value to its products, indicating a positive outlook for the future of squid fishing in Tam Giang.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Yet at the beginning of the story, old fisherman Nguyen Van Thinh (Dong Xuan village, Tam Giang commune, Nui Thanh district, Quang Nam province) criticized the product of sea squid. He said, the squid smells so bad, the sea friends coming ashore often call for a few to eat, but he shakes his head. “Very salty! Sometimes, when drying on the train, it has a strong smell, and I can't eat it. Acknowledge the Chinese side, they are really good at processing. My squid is processed by them and then packaged in pure white, fragrant, "- Mr. Thinh shared. Old fisherman Nguyen Van Thinh is one of the first squid professionals in Tam Giang. He recalled, the local fishing village of squid began to form in 1991 with about ten vehicles. That milestone is remembered because squid products began to be sold strongly, many traders gathered for export in large quantities. The price of dried squid at that time was about 50,000 VND/kg, which is considered a mutation, prompting many fishermen to switch ...

Source: Danviet