Quarantine Certification Boosts Pagilaran Tea Export

Published 2020년 7월 14일

Tridge summary

The Tip of Semarang Class I Agricultural Quarantine Center in Central Java, Indonesia, is playing a crucial role in boosting the export of plant products, particularly tea, by providing quarantine certification. This certification has helped increase the international market acceptance of Central Java's tea, especially from the Pagilaran plantations in Batang Regency. The number of plantation products exports from Central Java has seen a significant increase between January to June 2019 and January to June 2020. The quarantine certification ensures these products are free from Quarantine Plant Disturbance Organisms, healthy, and safe for consumption in export destination countries.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

REPUBLIKA.CO.ID, SEMARANG - The Tip of Semarang Class I Agricultural Quarantine Center encourages certification of various plant products continues to positively contribute to the export activities of plantation products from Central Java. One of them is tea commodity. In the last two years, exports of tea commodities from Central Java have shown encouraging growth. Besides increasing export capacity, tea products from Central Java are also increasingly accepted by the international market. "This is because there is a guarantee of safety from Quarantine Plant Disturbance Organisms (OPTK) through plant product quarantine certification," said Head of Semarang Class I Agricultural Quarantine Center, Parlin Robert Sitanggang, in Semarang, Tuesday (7/14). He gave an example, one of the tea commodities from Central Java which is increasingly gaining a place in the international market is the production of Pagilaran tea plantations, Blado District, Batang Regency. Tea products from ...
Source: Republika

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