The article highlights a significant decrease in the price of Osmaniye Kadirli radishes in Turkey, with prices dropping to 50 cents due to the end of the harvest season and low demand. Despite a high yield this season, covering around 40 thousand decares of land, the price has fallen dramatically from the initial 1.20 lira per kilogram. This is causing disappointment among the radish producers, including Özgür Kurt, who expresses dissatisfaction with the season's outcome.