The Azov Sea is experiencing increased rapana mollusk populations due to changes in freshwater runoff and salinity levels. This mollusk, which now inhabits nearly all of the sea's water area, could provide a significant source of employment for Russia's small fishing fleet and serve as a protein and nutrient source for the feed industry. Research has shown that rapana meat has a low fat content and high protein content, with all essential amino acids. Standards for the production of rapana products, including chilled and frozen meat, canned goods, and various canned fish options, have been developed. Additionally, the use of rapana shells as a poultry feed supplement has been suggested.