Inspection of Turkey's watermelon production to prevent the harvest before the fruit ripens

게시됨 2021년 5월 26일

Tridge 요약

Adana, Turkey's second-largest watermelon producer, is implementing a unique approach to safeguard the quality and brand value of its famous watermelons by establishing "raw watermelon teams." These teams, a collaboration between the Provincial Directorate of Agriculture and Forestry and local agriculture chambers, are dedicated to preventing the harvest of underripe watermelons. Established in 2016, these teams are particularly active in districts with high watermelon cultivation, ensuring that only fully ripe watermelons are allowed to be harvested and sold. This initiative, which has been instrumental in avoiding the sale of raw watermelons, is part of a larger effort to maintain the quality and reputation of Adana's watermelons, a significant contributor to Turkey's production.

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원본 콘텐츠

“Raw watermelon teams” on duty in the fields Watermelon harvest continues in Adana Adana Agriculture and Forestry Manager Muhammet Ali Tekin: “We protect both the producer and the consumer with the application” “There were stories of squash and watermelon in the past, no more” Watermelon producer Edip Acar: … "Raw watermelon teams" on duty in the fields Watermelon harvest continues in Adana Adana Agriculture and Forestry Manager Muhammet Ali Tekin: "We protect both the producer and the consumer with the application" "There used to be squash and watermelon stories, no more" Watermelon producer Edip Acar: "We are satisfied with the inspections" In Adana, which meets a significant part of Turkey's watermelon production, the "raw watermelon teams" established to prevent the harvest before the fruit ripens, try to prevent raw watermelons from being offered to the consumer in the field. Harvesting continues in Adana, which ranks second after China in watermelon production and meets ...

출처: Gidatarim