Vietnam: Hanoi has no shortage of poultry

게시됨 2024년 10월 24일

Tridge 요약

The Ba Vi Hill Chicken Breeding and Consumption Cooperative in Vietnam is recovering from storm damage by implementing bio-safety farming and disease prevention measures, with a focus on market connection and diversified production. Members are recovering from losses by separately rearing sick chickens and increasing the number of hens for egg production. The cooperative and other households are flocking pure sugarcane chickens for high seasonal prices, contributing to the stabilization of poultry supply and prices. Despite challenges such as disconnections with large purchasers and the need to build brand value, the industry remains resilient with efforts towards organic farming and adequate preparations for colder weather during Tet. Overall, Hanoi's livestock farming sector is recovering and expects to maintain a stable supply of meat and eggs for the rest of the year at high prices.

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원본 콘텐츠

Changing farming methods, anticipating the market To quickly restore production activities after storm No. 3 and ensure supply for the Lunar New Year, members of the Ba Vi Hill Chicken Breeding and Consumption Cooperative (Hanoi) are actively applying synchronous measures of bio-safety farming, disease prevention, care, and breeding; connecting with customers to create favorable output and increase income. Mr. Chu Van Nguyen, Thuy Phieu village, Thuy An commune, raising 5,000 Mia lai ri chickens, said that on average, his family sells 10,000 chickens to the market every year. This year, due to the impact of storm No. 3 and the circulation after the storm, the barn was partially damaged and 200 2-month-old chickens died. When the weather stabilized, the family urgently disinfected the farming area and took care of the remaining chickens. Chickens showing signs of CRD (chicken asthma) due to sudden changes in weather, care and nutrition are separated, given a separate care regimen, ...

출처: Agriculture