In 2020, South Korea witnessed a significant surge in the export of processed chicken, with a 59.5% increase from the previous year, reaching US$ 21 million. This growth is attributed to both a global rise in demand for ready-to-eat products and the influence of Korean pop culture, often referred to as the 'Korean wave'. The United States was the primary market for these exports, followed by Hong Kong, Japan, Canada, Taiwan, Myanmar, and Australia. However, the country faces challenges with egg shortages due to the spread of the H5N8 strain of bird flu, which resulted in the culling of over 26 million birds. Despite these challenges, Korean cuisine continues to gain international popularity, with dishes like buldak spicy chicken noodles and Korean-style fried chicken becoming more prevalent globally.