Switzerland's small fruit harvest is suffering due to challenging weather conditions, with significant losses and a decrease in fruit quality. The 'Schweizer Obstverband' reports that the cherry harvest is the only one approaching the five-year average, while plum and apricot harvests are at 40 and 35 percent respectively. Despite the quality issues, customer complaints have not increased. The situation highlights the need for understanding and adaptability in consumer behavior when faced with poor harvest conditions.