The European Union (EU) has experienced a 10% increase in soybean cultivation area in 2024, but a 3.4% decrease in harvest due to reduced yields in Central Europe and the Balkans because of summer heat and drought, with Serbia and Romania being significantly affected. Despite these challenges, a potential record total soya harvest in Europe of over 13 million tonnes is anticipated with increased production in Ukraine, the EU's largest soy supplier for animal feed, and other EU countries like Germany. Ukraine's expected total harvest is over 6 million tons, with about 10% being Donau Soy certified. The EU is planning to increase the cultivation area of soya beans in Germany, which could lead to higher yields and quality. Additionally, the EU aims to achieve self-sufficiency in soy, with a focus on GMO-free and sustainably produced soybeans from Ukraine and other European countries, as part of a strategy to reduce dependence on imported genetically modified soybeans.