South Korea: Red beans which are weak to high temperatures, have a high damage rate, especially during the flowering period

게시됨 2022년 7월 7일

Tridge 요약

A study by the Rural Development Administration has found that high temperatures cause significant damage to red beans, particularly during the flowering period. The experiment, conducted in a high-temperature greenhouse, resulted in an 83% decrease in yield during the flowering period. High temperatures can cause leaves to wrinkle and turn yellow, reducing photosynthetic assimilation. To reduce damage, maintaining adequate soil moisture through irrigation is important. The administration plans to develop cultivation technology to mitigate damage from high temperatures and produce red beans stabilely as as a response to climate change.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

- High-temperature treatment for each growing season… Growth period 39%, ripening period 41%, flowering period 83% decrease in quantity In an experiment conducted by the Rural Development Administration, which looked at the period when red beans were vulnerable to high temperatures by growing season, it was found that the greatest damage from high temperatures occurred during the flowering period (flowering period) of red beans. As a result of the experiment in which the red bean growth period was divided into the growing period before flowering, the flowering period, and the ripening period (the period of ripening of the grain), the maximum temperature was treated in four different stages in a high-temperature black greenhouse. The set 'T4' section showed the highest damage rate. While the rate of decrease in yield due to high temperature damage during the flowering period reached 83%, the yield decreased by 39% during the growing period and 41% during the ripening period. Red ...

출처: Aflnews