Poland: Red seaweed, a feed additive that inhibits methane production?

Published 2021년 4월 25일

Tridge summary

Research groups are planning to commercialize red seaweed (Asparagopsis) as a cattle feed additive, potentially reducing methane production in cows. A study found that this seaweed can prevent the formation of methane in the digestive tract, without affecting milk or meat quality. The active ingredient, bromoform, seems stable even after freezer storage for three years. The additive may also reduce farmers' forage needs by 14%. Commercialization is expected within the next 12 months.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Two research groups are preparing to commercially introduce red seaweed as an additive to cattle feed. It turned out that they almost completely stopped the production of methane. In an effort to bring climate change to unprecedented levels, a feed additive that dramatically reduces cows' methane production is both exciting and extremely desirable. Methane is obviously one of the worst of the so-called greenhouse gases, and the way red seaweed (Asparagopsis) stops cattle from producing methane is not complicated. In the digestive tract, it simply prevents the hydrogen from bonding to the carbon atoms, so that the cows expel very little methane into the air. The taste of red seaweed is good (at least it is enough to feed it at a very low level, e.g. 0.5 percent) and has no apparent effect on the quality of milk and meat from including it in beef or milk rations. At least one study has also shown that red seaweed causes the same daily gain in beef cattle fed less than would ...
Source: SwiatRolnika

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