Regenerative coffee farming advances with sustainable solutions

Regenerative coffee farming proposes a new perspective on coffee production, going beyond reducing environmental impacts to restore and revitalize the ecosystems where the coffee bean is grown. According to ILSA Brasil, this approach has been gaining traction by prioritizing practices that balance productivity and the preservation of natural resources. Among the techniques used are soil cover with plants to prevent erosion, reducing the use of herbicides, applying composting and organic or organo-mineral fertilizers, and planting native trees around the crops. These measures strengthen biodiversity and contribute to a more balanced, resilient agricultural system capable of facing climate challenges. ILSA highlights that it offers a complete portfolio of solutions to support producers who adopt this sustainable model. One example is the FERTIL fertilizer, formulated with 12.5% Organic Nitrogen and 40% Organic Carbon. This input not only nourishes the plant but also promotes soil ...