Turkey: Registered kale pepper saplings were brought together with the soil

Published 2021년 6월 11일

Tridge summary

Kale Pepper saplings, a type of pepper with a geographical indication certificate in Turkey, have been planted in Denizli's Kale district. The first harvest, covering around 1,000 decares, is expected in a month, with an estimated yield of 3,000 tons. Pepper producer Şengül Meçin explained that the peppers are hung to dry and are used to make various products such as sauce, tomato paste, chili pepper, ground pepper, and pepper for tarhana. The peppers are also delivered to different parts of the country as tomato paste, dried or chili peppers.

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Original content

Registered "Kale Pepper" saplings were brought together with the soil Pepper producer Şengül Meçin; "We ship all over Turkey" DENİZLİ - "Kale Pepper" saplings, one of Turkey's 3 pepper types with geographical indication certificates and grown in Denizli's Kale district, were brought together with the soil. The first harvest of Kale pepper, which is the most preferred pepper type with its large structure and taste, and planted on an area of approximately one thousand decares, will be made in a month. The seedlings of Kale pepper, which was grown in the Kale district of Denizli and were registered and given geographical indication by the Turkish Standards Institute in 2008, were brought together with the soil. The first harvest of Kale Pepper, which is planted on an area of approximately one thousand decares in Kale district and its subordinate neighborhoods, will be made one month later. In the harvest that will continue until October November, it is expected that approximately 3 ...

Source: Sondakika