Report of almonds and walnuts in Chile, September 2021

Chile's fruit export business has experienced a notable increase from January to July 2021, with a total of 2.35 million tons exported and generating US $ 4,894 million in revenue, marking an 18% rise in volume and a 9% increase in value compared to the same period in the previous year. The majority of the exported fruit was walnuts (82.2%), followed by hazelnuts, almonds, and processed fruit. The article emphasizes the importance of efficient, sustainable, and effective farming practices, especially in the face of climate challenges and market fluctuations. It also points out the potential negative effects of climate realism on marketing values and the importance of water footprint certificates. Chile is encouraged to adopt soil fertility programs and consider the use of water retention tools to mitigate the impacts of weather anomalies and ensure the sustainability of its fruit production. The article also warns of potential crop damage due to black frost and hail, highlighting the need for agricultural insurance and the benefits of following Mr. Gustavo Loyola's strategies for crop protection.