Brazil: Research proposes a remote method to identify the optimal point of peanut maturation

게시됨 2022년 4월 29일

Tridge 요약

A study initiated in 2018, funded by the Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig), with contributions from various academic and agricultural institutions, including The University of Georgia and UFLA, aims to revolutionize peanut harvesting by developing a precision agriculture method to predict peanut maturation using artificial intelligence, remote sensing, and neural networks. This innovation seeks to improve harvest efficiency and quality by providing a more objective and less variable method for determining peanut maturity than the traditional Hull Scrape method. By integrating climatic variables and satellite imagery, the approach promises to enhance accuracy and reduce harvest losses, marking a significant advancement in Brazilian peanut farming. The research is led by Adão, a UFLA Precision Agriculture professor, and involves international collaborations, showcasing the commitment to scientific innovation in agricultural practices.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Work began in 2018, with data collection in commercial fields in Brazil and the United States. During the study, which used artificial intelligence with vegetation indices, models were developed using artificial neural networks and remote sensing and Precision Agriculture techniques were used to identify the optimal point of maturation in order to propose the beginning of the pullout, which is the first stage of harvest. The models showed good accuracy and precision, estimating peanut maturation with accuracy above 90% and errors below 10%. Therefore, the models showed promise to solve the problem of determining peanut maturation in the field. Currently, the most used method for determining peanut maturation is the Hull Scrape method, which consists of pulling out 5 to 10 plants at random points in the field. Subsequently, 200 pods of these plants are detached and their exocarp (first layer of the peanut pod, brown in color) is scraped, which is done by blasting water under ...

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