A team of aquaculture researchers is exploring how sea cucumbers can be used to reduce the environmental impact of fish farming, using techniques already used in agriculture. The project, funded by the UK Seafood Innovation Fund and additional support from the Sustainable Aquaculture Innovation Centre (SAIC), will assess the efficiency of sea cucumbers in absorbing aquaculture biomass through bioremediation. The study aims to find the optimum conditions and quantities of sea cucumbers to minimize waste impact and also has the potential to add value through sea cucumber cultivation. The experimental part of the project will be carried out in collaboration with the Scottish Association for Marine Science (SAMS) and is expected to last for three months.