The Russian Agricultural Bank forecasts a rise in the consumption of greens per person from 7-8 kg in 2023 to 12 kg by 2030, driven by an increase in the production of salads and greens. This trend is expected to be fueled by the adoption of modern agricultural practices, better soil cultivation methods, and the development of domestic greenhouse complexes. The production of organic and 'green' products could also potentially boost Russian crop production. However, the success of this forecast hinges on factors like demand, household income levels, and inflation. The bank also anticipates a decrease in imports of salad vegetables and salads by 2030, with an estimated 70% of the lettuce consumed in Russia likely to be domestically produced.