Russia expands grain and oilseeds exports, export prices remain competitive

Published 2023년 5월 10일

Tridge summary

The Black Sea region, led by Russia, is projected to hit a record in wheat exports in 2022/23 due to abundant supplies and competitive prices. Russian grain and oilseed production has seen a significant increase over the past decade, with record production of major crops. The USDA estimates Russian wheat production as a record, though it is below Rosstat's estimate. Russia started the 2022/23 marketing year with high wheat stocks due to export restrictions in the previous year. The main markets for Russian wheat include the Middle East, Africa, and other countries, with Turkey, Egypt, Iran, Saudi Arabia, Iran, Kazakhstan, and Nigeria being consistent large grain export markets.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Black Sea region is an important supplier of agricultural products in the world. The most notable exporter in the Black Sea region is Russia, which continued to have significant exports in 2022/23 and is projected to hit a record annual in wheat exports. Russian exports of grains and oilseeds have flourished this marketing year thanks to abundant supplies and competitive prices. Over the past decade, the production of grains and oilseeds in Russia has increased significantly, both due to the expansion of areas under some crops, and by increasing the yield of others. In 2022/23mg, production increased across all major grains and oilseeds. In fact, record production of wheat, sunflower seeds and rapeseed was recorded in Russia. Both barley and wheat are primarily winter crops that were hit by ice crust formation in 2021/22 but recovered under ideal weather conditions in 2022/23. Wheat production has nearly doubled from a decade ago. The expansion of grain and oilseed production ...
Source: Oilworld

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.